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Desserts

Pumpkin-Pecan Rugelach Cream Cheese Cookies

Pumpkin-Pecan Rugelach Cream Cheese Cookies recipe
photo by:kraft
If you thought you could only get pumpkin-pecan rugelach at a bakery—think again. These cream cheese cookies are a cinch to prepare.
time
prep:
20 min
total:
1 hr
servings
total:
64 servings, 1 cookie each

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4
cup  butter, softened
1-3/4
cups  granulated sugar, divided
2
tsp.  vanilla
2-1/2
cups  flour
1/2
tsp.  baking soda
1/4
cup  packed brown sugar
2
tsp.  ground cinnamon, divided
3/4
cup  finely chopped PLANTERS Pecans
3/4
cup  dried cranberries
3/4
cup  canned pumpkin
1
 egg
1
Tbsp.  water

Make It

BEAT cream cheese, butter, 1 cup granulated sugar and vanilla in large bowl with mixer until blended. Add flour and baking soda; mix well. Refrigerate 30 min. Meanwhile, combine 1/2 cup of the remaining granulated sugar, brown sugar, 1 tsp. cinnamon, nuts and cranberries.

HEAT oven to 375ºF. Roll 1/4 of the dough into 9-inch circle on lightly floured surface; spread with 3 Tbsp. pumpkin, then sprinkle with 1/4 of the sugar mixture. Press sugar mixture into dough to secure. Cut dough into 16 wedges. Starting at wide edge, roll up each wedge. Place, point sides down, on baking sheet sprayed with cooking spray. Repeat with remaining dough.

WHISK egg and water until blended; brush onto roll-ups. Sprinkle with combined remaining granulated sugar and cinnamon.

BAKE 9 to 10 min. or until lightly browned. Immediately remove from baking sheets to wire racks; cool completely.

Kraft Kitchens Tips

How to Use the Leftover Canned Pumpkin
Refrigerate the leftover pumpkin in airtight container up to 5 days, or freeze in freezer container up to 3 months. Then, use to prepare our delicious Pumpkin Spice Cake with Brown Sugar Frosting. If frozen, thaw in refrigerator before using.
Substitute
Substitute pumpkin butter for the canned pumpkin purée.
Family Fun
Making cookies is a fun activity for the whole family. Enjoy a walk after baking the cookies.
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