How to Use the Leftover Canned Pumpkin
Refrigerate the leftover pumpkin in airtight container up to 5 days, or freeze in freezer container up to 3 months. Then, use to prepare our delicious Pumpkin Spice Cake with Brown Sugar Frosting
. If frozen, thaw in refrigerator before using.
Substitute pumpkin butter for the canned pumpkin purée.
Making cookies is a fun activity for the whole family. Enjoy a walk after baking the cookies.