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Desserts

Pumpkin Pie

photo by:kraft
A graham cracker crust adds a twist to this classic holiday dessert. Making two pies, this recipe ensures there’s enough for guests and leftovers.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings or 2 pies, 8 servings each

What You Need

2
 ready-to-use graham cracker crumb crusts (6 oz. each)
3
 eggs, beaten, divided
1
can  (29 oz.) pumpkin
1-1/2
cups  half-and-half
1/2
cup  granulated sugar
1/2
cup  packed brown sugar
1-1/2
tsp.  pumpkin pie spice
1
tsp.  ground ginger

Make It

HEAT oven to 400°F.

BRUSH crusts lightly with some of the egg. Bake 4 min. Meanwhile, mix remaining eggs with all remaining ingredients until well blended.

POUR into crusts.

BAKE 15 min. Reduce oven temperature to 350°F. Bake 40 to 45 min. or until knife inserted in centers comes out clean. Cool completely.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet, but remember to keep tabs on portions.
Special Extra
Serve topped with thawed COOL WHIP Whipped Topping.
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