Pumpkin Pie - Kraft Recipes Top
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Pumpkin Pie

Prep Time
Total Time

16 servings or 2 pies, 8 servings each

A graham cracker crust adds a twist to this classic holiday dessert. Making two pies, this recipe ensures there’s enough for guests and leftovers.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Brush crusts lightly with some of the egg. Bake 4 min. Meanwhile, mix remaining eggs with all remaining ingredients until well blended.
  • Pour into crusts.
  • Bake 15 min. Reduce oven temperature to 350°F. Bake 40 to 45 min. or until knife inserted in centers comes out clean. Cool completely.

Special Equipment Needed


Sweets can be part of a balanced diet, but remember to keep tabs on portions.

Special Extra

Serve topped with thawed COOL WHIP Whipped Topping.


  • 16 servings or 2 pies, 8 servings each

Nutritional Information

Serving Size 16 servings or 2 pies, 8 servings each
Calories 220
Total fat 9g
Saturated fat 5g
Cholesterol 50mg
Sodium 230mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 21g
Protein 3g
% Daily Value
Vitamin A 160 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from It came out perfect. It came out perfect. Everyone loved it!!!! Would definitely make it again..
Date published: 2013-11-19
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