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Pumpkin Pie Bars

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Pumpkin Pie Bars recipe
photo by:
kraft
Crunchy oat-nut crust, cream cheese in the filling and sweet crumbs combine to take pumpkin pie to a new and even more delicious level.
time
prep:
15 min
total:
55 min
servings
total:
24 servings
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What You Need

1-1/3
cups flour
3/4
cup granulated sugar, divided
1/2
cup packed brown sugar
3/4
cup cold butter or margarine
1
cup old-fashioned or quick-cooking oats, uncooked
1/2
cup chopped PLANTERS Pecans
1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3
 eggs
1
can (15 oz.) pumpkin
1
Tbsp. pumpkin pie spice

Make It

HEAT oven to 350°F.

LINE 13x9-inch pan with foil, with ends of foil extending over sides; grease foil. Mix flour, 1/4 granulated sugar and brown sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in oats and nuts.

RESERVE 1 cup oat mixture; press remaining onto bottom of prepared pan. Bake 15 min. Beat cream cheese, remaining sugar, eggs, pumpkin and spice with mixer until well blended. Pour over crust; sprinkle with reserved crumb mixture.

BAKE 25 min.; cool 10 min. Use foil to transfer dessert from pan to wire rack; cool completely.

Kraft Kitchens Tips

Size-Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Substitute
Can't find pumpkin pie spice? Simply mix 1 tsp. each ground cinnamon, ground nutmeg and allspice, then use as directed.
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