Comida Kraft
Recipe Box

Pumpkin Pie Bars

Prep Time
15
min.
Total Time
55
min.
Servings

24 servings

Crunchy oat-nut crust, cream cheese in the filling and sweet crumbs combine to take pumpkin pie to a new and even more delicious level.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides; spray with cooking spray. Mix flour, 1/4 cup granulated sugar and brown sugar in medium bowl until blended; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in oats and nuts.
  • Reserve 1 cup oat mixture; press remaining onto bottom of prepared pan. Bake 15 min. Beat cream cheese, remaining sugar, eggs, pumpkin and spice with mixer until blended; pour over crust. Sprinkle with reserved oat mixture.
  • Bake 25 min.; cool 10 min. Use foil to transfer dessert from pan to wire rack; cool completely.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Substitute

Can't find pumpkin pie spice? Simply mix 1 tsp. each ground cinnamon, ground nutmeg and allspice, then use as directed.

How to Store

Store in tightly covered container in refrigerator.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 190
Total fat 12g
Saturated fat 6g
Cholesterol 50mg
Sodium 95mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 11g
Protein 3g
% Daily Value
Vitamin A 60 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Pumpkin Pie Bars is rated 4.0476190476190474 out of 5 by 21.
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Rated 4 out of 5 by from First let me say "I do not like pumpkin pie". First let me say "I do not like pumpkin pie". Was looking for something different than pie for a Christmas desert since the family likes the pie. Thought I would try this as pumpkin is good for us and I will eat pumpkin bread. It went over great with the others and I liked it. I do believe that I will add some graham cracker crumbs and extra nuts in the "crust/topping" mixture when I make it the next time.
Date published: 2012-01-04
Rated 5 out of 5 by from Excellent - toasted the pecans with some walnuts, ground the crust ingredients in food processor,... Excellent - toasted the pecans with some walnuts, ground the crust ingredients in food processor, came out perfect. Used all other ingredients as directed. This is a nice change from traditional pumpkin pie. Not too sweet! Nice for work or family gatherings. Try it - you'll love it. Easy to make.
Date published: 2012-11-12
Rated 5 out of 5 by from These pumpkin pie bars were Amazing! These pumpkin pie bars were Amazing!! I did a little adjusting like others had said. I added a little brown sugar and some vanilla to the pumpkin it really added to the flavor and some extra cinnamon to the crumb mixture. My family couldn't put the bars down:)
Date published: 2013-12-04
Rated 4 out of 5 by from Very good. Very good. Made for Thanksgiving dinner at work and had many good comments. Would double the amount of topping next time. I did substitute garbanzo bean flour for the white flour and I didn't have pumpkin pie spice so I used apple pie spice.
Date published: 2012-11-22
Rated 2 out of 5 by from It was just ok. It was just ok. Didn't think the filling and the crust went well together, also the crust got a little hard. I took it to a pot luck and brought most of it back. I would not make this again.
Date published: 2012-11-13
Rated 5 out of 5 by from I made these last year for Thanksgiving and they were a hit. I made these last year for Thanksgiving and they were a hit. I have a request for them again this year. Would recommend to to anyone looking for an alternative to pumpkin pie. Delish!!
Date published: 2011-11-23
Rated 5 out of 5 by from An excellent dessert and possibly a replacement for Pumpkin Pie. An excellent dessert and possibly a replacement for Pumpkin Pie. You had so many receipes to choose from it was difficult to choose one. Thanks and Happy Thanksgiving. Arthur
Date published: 2011-11-22
Rated 4 out of 5 by from Followed recipe exact. Followed recipe exact. Tasted really good, but next time I will make more of the topping/crust mixture and tweek the spices. There needed to be more topping!
Date published: 2011-11-27
  • 2016-07-26T10:13CST
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  • cp_1, bvpage1
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  • loc_en_US, sid_89949, PRD, sort_relevancy
  • clientName_khcrm

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