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Mix pudding ingredients together as directed. Refrigerate up to 24 hours. When ready to serve, heat oven to 350°F. Bake dessert, uncovered, 1 hour or until knife inserted in center comes out clean. Continue as directed.
Substitute caramel ice cream topping for the maple-flavored syrup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.