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4 servings, about 1 cup each
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Prepare using fat-free milk and substituting frozen vanilla low-fat yogurt for the ice cream.
Blend all ingredients in blender instead of shaking up in pitcher.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This does thicken as it stands, so don't serve immediately as recipe states. If you can, let it stand in refrigerator for an hour (or overnight), shake again, then serve. Great flavor, I'll certainly make again! Probably make for after dinner drinks for Thanksgiving.
Wasn't thick at at. Taste was fair.
The shakes tasted good, but I prefer milk shakes to be thicker.