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Pumpkin Pie Milk Shake

Pumpkin Pie Milk Shake
average rating
average rating (19)
rate/review
prep time
5 min
total time
5 min
makes
4 servings, about 1 cup each
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kraft
recipe by: kraft

What You Need!

1 qt. (4 cups) milk
1 pkg.  (3.4 oz.) JELL-O Butterscotch Instant Pudding
1/2 cup vanilla ice cream, softened
1 tsp.  pumpkin pie spice

Make It!

PLACE all ingredients in large pitcher with tight-fitting lid; cover. Shake vigorously 1 min. or until well blended.

SERVE immediately. (Mixture thickens as it stands. Thin with additional milk, if desired.)

Kraft Kitchens Tips

Variation
Prepare using fat-free milk and substituting frozen vanilla low-fat yogurt for the ice cream.
Variation
Blend all ingredients in blender instead of shaking up in pitcher.

nutritional information

K:41632v0:56809

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