Pumpkin Pie Milk Shake

3.8
(20) 15 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

4 servings, about 1 cup each

If you love pumpkin pie and thick, rich milk shakes, you'll really, really love this scrumptious, drinkable dessert.

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What You Need

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Make It

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  • Place all ingredients in large pitcher with tight-fitting lid; cover. Shake vigorously 1 min. or until well blended.
  • Serve immediately. (Mixture thickens as it stands. Thin with additional milk, if desired.)

Variation

Prepare using fat-free milk and substituting frozen vanilla low-fat yogurt for the ice cream.

Variation

Blend all ingredients in blender instead of shaking up in pitcher.

Servings

  • 4 servings, about 1 cup each

Nutritional Information

Serving Size 4 servings, about 1 cup each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 7g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 520mg
Carbohydrate 39g
Dietary fiber 0g
Sugars 34g
Protein 9g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jtheder |

    This does thicken as it stands, so don't serve immediately as recipe states. If you can, let it stand in refrigerator for an hour (or overnight), shake again, then serve. Great flavor, I'll certainly make again! Probably make for after dinner drinks for Thanksgiving.

  • sbnurse77 |

    Wasn't thick at at. Taste was fair.

  • BridgetGayle |

    The shakes tasted good, but I prefer milk shakes to be thicker.

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