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Beverages

Pumpkin Pie Milk Shake

Pumpkin Pie Milk Shake recipe
photo by:kraft
If you love pumpkin pie and thick, rich milk shakes, you'll really, really love this scrumptious, drinkable dessert.
time
prep:
5 min
total:
5 min
servings
total:
4 servings, about 1 cup each
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What You Need

1
qt.  (4 cups) milk
1
pkg.  (3.4 oz.) JELL-O Butterscotch Instant Pudding
1/2
cup  vanilla ice cream, softened
1
tsp.  pumpkin pie spice

Make It

PLACE all ingredients in large pitcher with tight-fitting lid; cover. Shake vigorously 1 min. or until well blended.

SERVE immediately. (Mixture thickens as it stands. Thin with additional milk, if desired.)

Kraft Kitchens Tips

Variation
Prepare using fat-free milk and substituting frozen vanilla low-fat yogurt for the ice cream.
Variation
Blend all ingredients in blender instead of shaking up in pitcher.
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