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Pumpkin Pie Spice-Cream Cheese Swirled Cappuccino Brownies

Prep Time
15
min.
Total Time
55
min.
Servings

24 servings

Find out why these Pumpkin Pie Spice-Cream Cheese Swirled Cappuccino Brownies are a real crowd favorite. Explore this delicious recipe today.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends extending over sides; spray with cooking spray. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Stir in 2 cups sugar. Add 4 eggs, coffee granules and maple extract; mix well. Stir in 1-1/4 cups flour; spread onto bottom of prepared pan.
  • Beat Neufchatel, remaining sugar, remaining egg, remaining flour and pumpkin pie spice until blended. Drop by spoonfuls over brownie batter; swirl gently with knife.
  • Bake 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool. Use foil handles to lift dessert from pan before cutting to serve.

Size Wise

Pumpkin pie spice adds a flavorful twist to this special-occasion sweet treat.

Substitute

Substitute vanilla extract for the maple extract.

Substitute

Prepare using your favorite flavor of MAXWELL HOUSE INTERNATIONAL Coffee.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 220
Total fat 11g
Saturated fat 7g
Cholesterol 60mg
Sodium 100mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 19g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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