Pumpkin Pie-Spiced Flourless Chocolate Cake - Kraft Recipes Top
Comida Kraft
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Pumpkin Pie-Spiced Flourless Chocolate Cake

Prep Time
Total Time

12 servings

Butter, sugar, chocolate, eggs, coffee, pumpkin pie spice and powdered sugar. Got 'em? Good! Now get this flourless chocolate cake into the oven!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Microwave butter, granulated sugar and chocolate in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate and butter are completely melted and mixture is well blended, stirring every 30 sec. Cool slightly.
  • Whisk eggs in small bowl until blended; gradually stir into chocolate mixture. Stir in coffee and pumpkin pie spice.
  • Pour into 9-inch springform pan sprayed with cooking spray.
  • Bake 40 to 50 min. or until toothpick inserted in center comes out with moist crumbs. Run knife around rim of pan to loosen cake; cool before removing rim. Sprinkle cake with powdered sugar.

Special Equipment Needed

Size Wise

This spiced flourless cake, with its rich chocolate flavor, is the perfect dessert to serve at your next special occasion.

Pumpkin Pie Spice Substitute

No pumpkin pie spice on hand? No problem! Here's an easy way to make your own. For each 1 tsp. of pumpkin pie spice needed, just combine 1/2 tsp. ground cinnamon, 1/4 tsp. ground ginger, 1/8 tsp. ground allspice and 1/8 tsp. ground nutmeg.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 380
Total fat 24g
Saturated fat 14g
Cholesterol 125mg
Sodium 130mg
Carbohydrate 42g
Dietary fiber 3g
Sugars 36g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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