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Cookie dough can kept in the freezer, tightly wrapped for up to one month.
Pumpkin pie filling can be made ahead of time and will keep in the refrigerator for about 3 days. If separation occurs, mix quickly with a fork to reconstitute.
Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.
Feel free to replace pecans in the cookie dough with PLANTERS Walnuts instead of the pecans!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.