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Pumpkin Pull-Apart "Cake"

Pumpkin Pull-Apart "Cake" recipe
photo by:kraft
Halloween is all about tricking and treating. Case in point: This yummy pumpkin-shape cake is actually a collection of cupcakes in disguise!
20 min
1 hr 20 min
24 servings

What You Need

 Halloween OREO Cookies, divided
pkg.  (2-layer size) yellow cake mix
container  (16 oz.) ready-to-spread white frosting
drops  yellow food coloring
drops  red food coloring
Tbsp.  orange colored sugar
pieces  candy corn

Make It

PLACE 1 cookie in each of 24 paper-lined muffin cups. Prepare cake batter as directed on package; spoon over cookies. Bake as directed on package for cupcakes. Cool in pans 10 min.; remove to wire racks. Cool completely.

SPOON frosting into bowl; stir in food colorings. Arrange cupcakes on large plate to resemble pumpkin shape with stem. (See photo.) Reserve 1 tsp. frosting; spread remaining frosting onto cupcakes. Sprinkle colored sugar around edge.

CUT 2 of the remaining cookies in half; place, cut-sides up, on pumpkin stem. Cut each of 3 of the remaining cookies into thirds; arrange on cake for the jack-o'-lantern's eyes, nose and mouth. Cut remaining cookie in half; use for the eyebrows. Decorate cake with candy corn as shown.

Kraft Kitchens Tips

Size Wise
At 24 servings, this fun recipe is a great treat to serve at your next party or classroom celebration.
How to Store
Keep refrigerated.
Special Extra
Add green decorating gel for additional decorating of the "cake".
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