Pumpkin Pull-Apart "Cake"

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

24 servings

Halloween is all about tricking and treating. Case in point: This yummy pumpkin-shape cake is actually a collection of cupcakes in disguise!

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What You Need

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Make It

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  • Place 1 cookie in each of 24 paper-lined muffin cups. Prepare cake batter as directed on package; spoon over cookies. Bake as directed on package for cupcakes. Cool in pans 10 min.; remove to wire racks. Cool completely.
  • Spoon frosting into bowl; stir in food colorings. Arrange cupcakes on large plate to resemble pumpkin shape with stem. (See photo.) Reserve 1 tsp. frosting; spread remaining frosting onto cupcakes. Sprinkle colored sugar around edge.
  • Cut 2 of the remaining cookies in half; place, cut-sides up, on pumpkin stem. Cut each of 3 of the remaining cookies into thirds; arrange on cake for the jack-o'-lantern's eyes, nose and mouth. Cut remaining cookie in half; use for the eyebrows. Decorate cake with candy corn as shown.

Size Wise

At 24 servings, this fun recipe is a great treat to serve at your next party or classroom celebration.

How to Store

Keep refrigerated.

Special Extra

Add green decorating gel for additional decorating of the "cake".

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 13g
Saturated fat 3g
Cholesterol 25mg
Sodium 250mg
Carbohydrate 45g
Dietary fiber 1g
Sugars 34g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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