Comida Kraft
Recipe Box

Pumpkin-Raisin Bars

4.2
(53) 41 Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

12 servings

They'll never guess the surprise ingredient in these sweet and spicy Pumpkin Raisin Bars. (Psst, we'll tell you: It's wheat bran high-fiber cereal.)

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat eggs in small bowl. Stir in cereal; let stand 5 min.
  • Combine flour, baking powder and pumpkin pie spice. Beat butter and brown sugar in large bowl with mixer until light and fluffy. Add cereal mixture and pumpkin; mix well. Stir in flour mixture and raisins until blended. Pour into 9-inch square pan sprayed with cooking spray.
  • Bake 25 to 30 min. or until toothpick inserted in center comes out clean. Cool completely. Sprinkle with powdered sugar just before serving.

Substitute

Tap into the variety of dried fruits now available at the supermarket. When recipes call for raisins, try using another dried fruit, such as blueberries, cherries, cranberries, dates, figs or prunes, instead. If using larger pieces of dried fruit, be sure to cut them into smaller raisin-size pieces before using.

Servings

  • 12 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Fat

Nutrition Bonus

The pumpkin makes these perfectly spiced bars an excellent source of vitamin A.

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 40mg
Sodium 130mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 13g
Protein 2g
   
Vitamin A 35 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jkflancaster |

    What a yummy healthy treat or breakfast on the go!

  • beautifulknitter |

    Moist, and pretty good other than the raisins. The raisin-pumpkin combo tasted strange together. Perhaps chopped pecans would be better, but I don't think I'd bother making it again to try.

  • oxhugzandkisses |

    Yumm! I made these and my whole family loved them! They were gone the same day I made this recipe =] Very moist and delicious

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