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Pumpkin Raisin Bars

Pumpkin Raisin Bars recipe
photo by:kraft
Autumn is a great time to whip up a batch of these moist, spiced pumpkin bars made with raisins and bran cereal.
10 min
40 min
12 servings
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what you need

cup  wheat bran high-fiber cereal
cup  flour
tsp.  CALUMET Baking Powder
tsp.  pumpkin pie spice
cup  (1/2 stick) butter or margarine, softened
cup  firmly packed brown sugar
cup  canned pumpkin
cup  raisins
 Powdered sugar (optional)

Make It

BEAT eggs in small bowl. Stir in bran; let stand 5 minutes.

MIX flour, baking powder and pumpkin pie spice in another small bowl.

BEAT butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in cereal mixture and pumpkin. Stir in flour mixture and raisins until well blended. Spread batter in greased and floured 9-inch square baking pan.

BAKE at 350°F for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Sprinkle with powdered sugar, if desired. Cut into squares.

Kraft Kitchens Tips

Tap into the variety of dried fruits now available at the supermarket. When recipes call for raisins, substitute another dried fruit. Try dried cranberries, blueberries, cherries, dates, prunes or figs. Be sure to cut the larger fruits into smaller raisin-size pieces before using.
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