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Desserts

Pumpkin-Raisin Bars

Pumpkin-Raisin Bars recipe
photo by:kraft
They'll never guess the surprise ingredient in these sweet and spicy Pumpkin Raisin Bars. (Psst, we'll tell you: It's wheat bran high-fiber cereal.)
time
prep:
15 min
total:
45 min
servings
total:
12 servings
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What You Need

2
 eggs
1/2
cup  wheat bran high-fiber cereal
1/4
cup  flour
2
tsp.  CALUMET Baking Powder
1
tsp.  pumpkin pie spice
1/4
cup  butter or margarine, softened
1/2
cup  packed brown sugar
1/2
cup  canned pumpkin
1/2
cup  raisins
1
tsp.  powdered sugar

Make It

HEAT oven to 350°F.

BEAT eggs in small bowl. Stir in cereal; let stand 5 min.

COMBINE flour, baking powder and pumpkin pie spice. Beat butter and brown sugar in large bowl with mixer until light and fluffy. Add cereal mixture and pumpkin; mix well. Stir in flour mixture and raisins until blended. Pour into 9-inch square pan sprayed with cooking spray.

BAKE 25 to 30 min. or until toothpick inserted in center comes out clean. Cool completely. Sprinkle with powdered sugar just before serving.

Kraft Kitchens Tips

Substitute
Tap into the variety of dried fruits now available at the supermarket. When recipes call for raisins, try using another dried fruit, such as blueberries, cherries, cranberries, dates, figs or prunes, instead. If using larger pieces of dried fruit, be sure to cut them into smaller raisin-size pieces before using.
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