Desserts

Pumpkin Spice Cake with Brown Sugar Frosting

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Pumpkin Spice Cake with Brown Sugar Frosting recipe

photo by:kraft

Cream cheese frosting made with brown sugar adds delicious fall flavor to this pumpkin spice cake.

time

prep:

20 min

total:

1 hr 50 min

servings

total:

16 servings

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What You Need

pkg. (2-layer size) spice cake mix

cup water

cup canned pumpkin

1/3

cup oil

eggs

3/4

cup chopped PLANTERS Walnuts

pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened

1/3

cup packed dark brown sugar

cup thawed COOL WHIP LITE Whipped Topping

Make It

HEAT oven to 350ºF.

BEAT first 5 ingredients in large bowl with mixer 2 min. or until well blended. Stir in nuts. Pour into 13x9-inch pan sprayed with cooking spray.

BAKE 30 to 32 min. or until toothpick inserted in center comes out clean. Cool completely.

BEAT Neufchatel and sugar in small bowl with mixer until well blended. Add COOL WHIP; mix well. Spread over cake.

Kraft Kitchens Tips

Size-Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

How to Store

Store frosted cake in refrigerator.

How to Store Remaining Canned Pumpkin

Remaining canned pumpkin can be stored in airtight container in freezer up to 3 months before using as desired.

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mesahart

posted:11/8/2012

I have made this recipe on several occasions always receiving compliments. I replaced the oil with applesauce and used egg whites instead of whole eggs for a lighter cake. Very delicious!

siney1

posted:2/18/2012

Have made this cake on several occasions and it never fails to receive compliments. Delicious twist on a spice/pumpkin cake. The icing is a step up from the regular cream cheese icing. Making it tonight for our youth at church tomorrow. They love it.

RhondaFrei

posted:11/3/2011

My husband's favorite! We make it all the time and never get sick of it. It is so moist and the frosting is to die for!

MITZEL807

posted:11/1/2011

Very moist cake. Love the walnuts. The frosting was a little bland, but I used light brown instead of dark brown sugar and that could have been why. If not, easy fix would be to use regular cream cheese.

danar8

posted:9/11/2011

This cake turned out great. Very easy and good. My husband liked it. I will make for my next snack day at work.

rdpega

posted:12/22/2010

Such a delicious & easy cake! Took to a potluck, then couldn't wait to make it again. Everyone loved it.

Binna4

posted:11/23/2010

My favorite type of recipe...few ingredients, easy to make & yet BIG payoff. It was delicious!!! Made it for our ladies' group this morning and received many requests for the recipe. Followed it except for the frosting--had and extra 1/2 cup of Cool Whip in the container and added all of it with excellent results. This is definitely going in the "keeper" file! :o)

Igit1

posted:11/19/2010

I didn't have a spice cake mix, so I used a carrot cake mix and added pumpkin spice to the mix. I made it for my husbands place of business and it was gone in minutes and they want more. I also dripped a simple glaze on top. Thanks Kraft.

hobbsem

posted:10/31/2010

Excellent cake! I will definitely be making this again :)