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Desserts

Pumpkin Spice Cake with Brown Sugar Frosting

Pumpkin Spice Cake with Brown Sugar Frosting recipe
photo by:kraft
Cream cheese frosting made with brown sugar adds delicious fall flavor to this pumpkin spice cake.
time
prep:
20 min
total:
1 hr 50 min
servings
total:
16 servings
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What You Need

1
pkg.  (2-layer size) spice cake mix
1
cup  water
1
cup  canned pumpkin
1/3
cup  oil
3
 eggs
3/4
cup  chopped PLANTERS Walnuts
1
pkg.  (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/3
cup  packed dark brown sugar
1
cup  thawed COOL WHIP LITE Whipped Topping

Make It

HEAT oven to 350ºF.

BEAT first 5 ingredients in large bowl with mixer 2 min. or until well blended. Stir in nuts. Pour into 13x9-inch pan sprayed with cooking spray.

BAKE 30 to 32 min. or until toothpick inserted in center comes out clean. Cool completely.

BEAT Neufchatel and sugar in small bowl with mixer until well blended. Add COOL WHIP; mix well. Spread over cake.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
How to Store
Store frosted cake in refrigerator.
How to Store Remaining Canned Pumpkin
Remaining canned pumpkin can be stored in airtight container in freezer up to 3 months before using as desired.
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