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Pumpkin Spice Frosted Snack Bars

Pumpkin Spice Frosted Snack Bars
average rating
average rating (192)
rate/review
prep time
20 min
total time
55 min
makes
24 servings, one piece each
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recipe by: kraft

What You Need!

1 pkg. (2-layer size) spice cake mix
1 can  (15 oz.) pumpkin
1 cup MIRACLE WHIP Dressing
3   eggs
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup  (1/2 stick) butter, softened
2 Tbsp. milk
1 tsp.  vanilla
1 pkg. (16 oz.) powdered sugar (about 4 cups)

Make It!

PREHEAT oven to 350°F. Grease 13x9-inch baking pan; set aside. Beat cake mix, pumpkin, dressing and eggs in large bowl with electric mixer on medium speed until well blended. Pour into prepared pan.

BAKE 32 to 35 min. or until wooden toothpick inserted in center comes out clean. Cool completely in pan on wire rack.

BEAT cream cheese, butter, milk and vanilla in large bowl with electric mixer on medium speed until well blended. Gradually add sugar, beating after each addition until well blended. Spread over cooled cake. Cut into pieces to serve. Store any leftovers in refrigerator.

Kraft Kitchens Tips

Variation
Prepare as directed, using 15x10x1-inch baking pan and decreasing the baking time to 20 to 22 min. or until wooden toothpick inserted in center comes out clean.

nutritional information

K:1337 v0:55464

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