Comida Kraft
Recipe Box

Pumpkin Spice Frosted Snack Bars

Prep Time
20
min.
Total Time
55
min.
Servings

24 servings

How will the kids ever go back to regular snack bars after they've savored these extraordinary Pumpkin Spice Frosted Snack Bars?

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Beat first 4 ingredients in large bowl with mixer until well blended. Pour into 13x9-inch pan sprayed with cooking spray.
  • Bake 32 to 35 min. or until toothpick inserted in center comes out clean. Cool completely in pan.
  • Beat cream cheese, butter, milk and vanilla in large bowl with mixer until well blended. Gradually add sugar, beating after each addition until well blended. Spread over cooled cake.

Variation

Prepare using 15x10x1-inch pan and decreasing the baking time to 20 to 22 min. or until toothpick inserted in center comes out clean.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.

Storing Cream Cheese Frosted Cakes

Cakes frosted with a cream cheese icing must be stored in the refrigerator.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 250
Total fat 10g
Saturated fat 4.5g
Cholesterol 45mg
Sodium 280mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 31g
Protein 3g
% Daily Value
Vitamin A 60 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Pumpkin Spice Frosted Snack Bars is rated 4.0 out of 5 by 3.
  • 2016-07-22T09:52CST
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  • loc_en_US, sid_55464, PRD, sort_relevancy
  • clientName_khcrm
Rated 3 out of 5 by from I wish the recipe would state to use the cake mix dry, & not to make as directed on the box...I read... I wish the recipe would state to use the cake mix dry, & not to make as directed on the box...I read another review where someone else messed it up as well! I read the follow up from KRAFT kitchens wrong. I thought "HUM" I would have just followed the ingredients listed on the recipe. SO much for speed reading! You could say it's my fault, I agree somewhat however, if we are questioning it, I think it should be corrected. thus, 3 stars
Date published: 2012-02-08
Rated 4 out of 5 by from I thought this was pretty good...I expected more spice though. I thought this was pretty good...I expected more spice though. I wish i knew how I could spice it up to my liking...I may have to do some experimenting. I though the icing was just okay. Maybe next time I'll try a different icing recipe. Overall, it was good but just needs that something else...
Date published: 2011-12-06
Rated 5 out of 5 by from I have made this recipe several times over the years. I have made this recipe several times over the years. I prefer making it in loaf pans, adding a few nuts and using as a pumpkin bread. I think the frosting makes it too sweet.
Date published: 2012-06-11
  • 2016-07-22T09:52CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_3
  • loc_en_US, sid_55464, PRD, sort_relevancy
  • clientName_khcrm

K:1337 v0:55464

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