Comida Kraft
Recipe Box

Pumpkin Spice Latte Cupcakes

Prep Time
Total Time

24 servings

Want to spice up your next batch of cupcakes? Put a little latte in them—pumpkin spice latte, that is! And yes, they'll taste as wonderful as they smell.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare latte T DISC in mug, then use same mug to prepare espresso T DISC. Pour into liquid measuring cup. Add enough water to equal measure of water listed on cake mix package. Refrigerate 15 min.
  • Prepare cake batter as directed on package, substituting coffee mixture for the water. Spoon into 24 paper-lined muffin cups.
  • Bake 15 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min. Remove to wire racks; cool completely.
  • Beat cream cheese, butter and vanilla in large bowl with mixer until blended. Gradually beat in sugar. Add cinnamon; mix well. Spread over cupcakes.


Prepare using PHILADELPHIA Neufchatel Cheese.

How to Store

Keep frosted cupcakes refrigerated.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 240
Total fat 11g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 180mg
Carbohydrate 35g
Dietary fiber 0g
Sugars 27g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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