Comida Kraft
Recipe Box

Pumpkin Spice Latte Sheet Cake

Prep Time
15
min.
Total Time
1
hr.
3
min.
Servings

20 servings

Attention pumpkin spice latte fans: This pumpkin cake is for you! We mixed dry latte drink mix into cream cheese frosting to capture the iconic taste.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat first 5 ingredients in large bowl with mixer until blended. Pour into 15x10x1-inch pan sprayed with cooking spray.
  • Bake 15 to 18 min. or until toothpick inserted in center comes out clean. Cool completely.
  • Beat cream cheese, butter and vanilla in separate large bowl with mixer until blended. Gradually add sugar, mixing well after each addition. Blend in dry latte drink mix; spread over cake.

Size Wise

Savor a serving of this indulgent special-occasion dessert that is perfect for a party. One cake makes enough for 20 servings.

Serving Suggestion

Keep frosted cake refrigerated.

Servings

  • 20 servings

Nutritional Information

Serving Size 20 servings
AMOUNT PER SERVING
Calories 300
Total fat 14g
Saturated fat 6g
Cholesterol 60mg
Sodium 210mg
Carbohydrate 44g
Dietary fiber 1g
Sugars 34g
Protein 3g
% Daily Value
Vitamin A 70 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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