Comida Kraft
Recipe Box


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14 servings

Endow your next batch of RICE KRISPIES® TREATS™ with pumpkin spice and everything nice. And by everything nice, we mean candy corn!

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What You Need

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Make It

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  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
  • Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well. Press onto bottom of prepared pan. Decorate with candy corn; cool.
  • Use foil handles to lift cereal mixture from pan; cut into shapes with pumpkin-shaped cookie cutters. Or, use knife to cut into bars.
®, TM, © 2013 Kellogg NA Co.
Kellogg's® Rice Krispies® cereal is a product of Kellogg Company.

Use Your Stove

Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat. Add cereal; continue as directed.

How to Press Cereal Mixture into Pan

Use waxed paper to press marshmallow mixture onto bottom of prepared pan.

How to Store

Store in airtight container at room temperature.


  • 14 servings

Nutritional Information

Serving Size 14 servings
Calories 160
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 125mg
Carbohydrate 34g
Dietary fiber 0g
Sugars 21g
Protein 1g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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