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Savor a serving of this crowd-pleasing dessert on special occasions.
One 15-oz. can pumpkin contains enough pumpkin for 2 Pumpkin Spice Rolls. Use entire can to bake 2 cakes. Use 1 to prepare dessert now; wrap second cake and freeze up to 1 month for later use. When ready to prepare second dessert, thaw cake overnight in refrigerator. Prepare cream cheese filling; spread over cake. Continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Love it. I made it several times during the Holidays and everybody loved it. I even made some for my friends and they enjoyed it as well. Easy recipe, delicious results. :)
Super easy and delicious...but...Id do the filling differently of another recipe because the cream cheese gets lost in the cool whip flavor... other than that A+
I have made this for years but use pumpkin pie mix instead of just pumpkin puree. Also add cinnamon . Have made this for several friends who ask for it every year.