Pumpkin Spice Roll

4.7
(202) 162 Reviews
Prep Time
20
min.
Total Time
1
hr.
35
min.
Servings

10 servings

With moist, sweet spiced pumpkin cake wrapped around a creamy filling and topped with crunchy chopped walnuts, this roll really does take the cake.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Spray 15x10x1-inch pan with cooking spray; line with waxed paper. Spray waxed paper with additional cooking spray; dust with flour. Sprinkle clean towel with 1/4 cup powdered sugar.
  • Mix flour, spice, baking powder and salt. Beat eggs and sugar in large bowl with mixer on high speed until thickened. Add pumpkin; mix well. Add flour mixture; beat just until blended. Spread onto bottom of prepared pan; sprinkle with nuts.
  • Bake 15 min. or until top of cake springs back when touched in center. Immediately invert cake onto towel; remove pan. Carefully peel off paper. Starting at one short side, roll up cake and towel together. Cool completely on wire rack.
  • Beat cream cheese and 1/2 cup powdered sugar in medium bowl with mixer until blended. Add COOL WHIP; mix well. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake; wrap in plastic wrap. Refrigerate 1 hour. Unwrap and sprinkle with remaining powdered sugar just before serving.

Size-Wise

Savor a serving of this crowd-pleasing dessert on special occasions.

Make Ahead

One 15-oz. can pumpkin contains enough pumpkin for 2 Pumpkin Spice Rolls. Use entire can to bake 2 cakes. Use 1 to prepare dessert now; wrap second cake and freeze up to 1 month for later use. When ready to prepare second dessert, thaw cake overnight in refrigerator. Prepare cream cheese filling; spread over cake. Continue as directed.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 70mg
Sodium 170mg
Carbohydrate 44g
Dietary fiber 2g
Sugars 32g
Protein 6g
   
Vitamin A 60 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • elvarico2000 |

    Love it. I made it several times during the Holidays and everybody loved it. I even made some for my friends and they enjoyed it as well. Easy recipe, delicious results. :)

  • Jreger2012 |

    Super easy and delicious...but...Id do the filling differently of another recipe because the cream cheese gets lost in the cool whip flavor... other than that A+

  • Sandy6230908 |

    I have made this for years but use pumpkin pie mix instead of just pumpkin puree. Also add cinnamon . Have made this for several friends who ask for it every year.

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