Pumpkin Spice-Tres Leches Cake - Kraft Recipes Top
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Pumpkin Spice-Tres Leches Cake

Prep Time
15
min.
Total Time
1
hr.
53
min.
Servings

16 servings

Add pumpkin spice to your life with a milky Pumpkin Spice Tres Leches Cake! You'll love this super-moist pumpkin tres leches cake on a chilly autumn day.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter and bake as directed on package for 13x9-inch pan, blending dry pudding mix and 1/4 cup evaporated milk into batter before pouring into prepared pan.
  • Cool cake in pan 10 min., then pierce with large fork at 1/2-inch intervals.
  • Blend condensed milk, sour cream, pumpkin pie spice and remaining evaporated milk in blender until well blended; pour slowly over cake. Refrigerate 1 hour.
  • Frost cake with COOL WHIP before serving.

Tres Leches Cake

Prepare recipe as directed, using JELL-O Vanilla Flavor Instant Pudding and omitting the pumpkin pie spice.

Special Extra

Garnish frosted cake with a light sprinkling of additional pumpkin pie spice before serving.

Note

This luscious spice cake can be refrigerated up to 24 hours before serving.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 270
Total fat 8g
Saturated fat 5g
Cholesterol 20mg
Sodium 340mg
Carbohydrate 46g
Dietary fiber 0g
Sugars 36g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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