Pumpkin Spice-Tres Leches Cake - Kraft Recipes Top
Comida Kraft
Recipe Box

Pumpkin Spice-Tres Leches Cake

Prep Time
Total Time

16 servings

Add pumpkin spice to your life with a milky Pumpkin Spice Tres Leches Cake! You'll love this super-moist pumpkin tres leches cake on a chilly autumn day.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Prepare cake batter and bake as directed on package for 13x9-inch pan, blending dry pudding mix and 1/4 cup evaporated milk into batter before pouring into prepared pan.
  • Cool cake in pan 10 min., then pierce with large fork at 1/2-inch intervals.
  • Blend condensed milk, sour cream, pumpkin pie spice and remaining evaporated milk in blender until well blended; pour slowly over cake. Refrigerate 1 hour.
  • Frost cake with COOL WHIP before serving.

Special Equipment Needed

Tres Leches Cake

Prepare recipe as directed, using JELL-O Vanilla Flavor Instant Pudding and omitting the pumpkin pie spice.

Special Extra

Garnish frosted cake with a light sprinkling of additional pumpkin pie spice before serving.


This luscious spice cake can be refrigerated up to 24 hours before serving.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 270
Total fat 8g
Saturated fat 5g
Cholesterol 20mg
Sodium 340mg
Carbohydrate 46g
Dietary fiber 0g
Sugars 36g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews