Comida Kraft
Recipe Box

Pumpkin-Spiced Mini "Cake" Balls

Prep Time
Total Time

12 servings

Cake balls made easy: Stuff purchased donut holes with vanilla pudding, whipped topping and pumpkin pie spice; drizzle with chocolate syrup. Accept praise.

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What You Need

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Make It

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  • Cut thin slice off each donut hole; discard. Stand donuts on cutting board; carefully cut crosswise in half.
  • Mix milk, dry pudding mix and spice in medium bowl with large spoon just until moistened. Immediately stir in COOL WHIP.
  • Fill donut halves with pudding mixture; press together gently to secure. Stand on plate. Drizzle with chocolate.

Note from the Kraft Kitchens

Thank you. We heard your feedback and rewrote the recipe to clarify the directions. Please follow this updated recipe and handy tips. Thank you for your input.


Do not cut slices off bottoms of donut holes. Prepare recipe as directed. Insert lollipop stick into center of each filled donut hole to serve.

How to Store

Keep refrigerated.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 260
Total fat 12g
Saturated fat 4g
Cholesterol 15mg
Sodium 310mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 24g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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