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Pumpkin-Spiced Mini "Cake" Balls

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video by: kraft
Cake balls made easy: Stuff purchased donut holes with vanilla pudding, whipped topping and pumpkin pie spice; drizzle with chocolate syrup. Accept praise.
25 min
25 min
12 servings
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What You Need

doz.  vanilla cake donut holes (1-1/2 inch)
cup  cold milk
pkg.   (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
tsp.  pumpkin pie spice
cup   thawed COOL WHIP Whipped Topping
cup  chocolate syrup

Make It

CUT thin slice off each donut hole; discard. Stand donuts on cutting board; carefully cut crosswise in half.

MIX milk, pudding mix and spice with large spoon just until moistened. Immediately stir in COOL WHIP.

FILL donut halves with pudding mixture; press together gently to secure. Stand on plate. Drizzle with chocolate.

Kraft Kitchens Tips

Note from the Kraft Kitchens
Thank you. We heard your feedback and rewrote the recipe to clarify the directions. Please follow this updated recipe and handy tips. Thank you for your input.
Do not cut slices off bottoms of donut holes. Prepare recipe as directed. Insert lollipop stick into center of each donut hole to serve.
How to Store
Keep refrigerated.
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