Pumpkin-Spiced Mini "Cake" Balls Recipe

What You Need

3

doz. vanilla cake donut holes (1-1/2 inch)

1/3

cup cold milk

1

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1

tsp. pumpkin pie spice

1

cup thawed COOL WHIP Whipped Topping

1/4

cup chocolate syrup

Make It

CUT thin slice off each donut hole; discard. Stand donuts on cutting board; carefully cut crosswise in half.

MIX milk, pudding mix and spice with large spoon just until moistened. Immediately stir in COOL WHIP.

FILL donut halves with pudding mixture; press together gently to secure. Stand on plate. Drizzle with chocolate.

Kraft Kitchens Tips

Note from the Kraft Kitchens

Thank you. We heard your feedback and rewrote the recipe to clarify the directions. Please follow this updated recipe and handy tips. Thank you for your input.

Variation

Do not cut slices off bottoms of donut holes. Prepare recipe as directed. Insert lollipop stick into center of each donut hole to serve.

How to Store

Keep refrigerated.

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1

a cook

posted:11/15/2012

Haven't made it yet, but sounds like something easy that my grandchildren would like. For "a cook," I think that when you whisk the pudding & milk, it just sort of blends together. When you add the Cool Whip, that's what gives fit the proper consistency.

Heather9191208

posted:9/19/2012

For "a cook" It sounds like you used regular pudding mix instead of instant. That might've been the issue. Otherwise I have no idea.

pariciadiaz

posted:12/18/2011

It sounds YUMMY, can't wait to make it with my grandchildren this week just 4 us-then we will make it on Christmas Day!!!!! Please add to my box, Merry Christmas to everyone, and a Happy New Year!Even though I haven't made it yet- if it has to do with pumpkin & spice, count me in!

didgens

posted:12/12/2011

These were amazing .. not sure why they only rate 3 stars!??? skip the chocolate sauce it doesnt really go well.. these were the BOMB !!

bausie

posted:11/28/2011

The receipe was easy enough to make. They were so-so, in my opinion. It was not a hit with the kids, as I had hoped. Quick and easy to make. I will probably not make again.

a cook

posted:11/23/2011

Would someone please tell me how in the world you can whisk a 3.4 oz box of pudding in 1/3 cup of milk. I used sugar free JELL-O brand pudding. Whisking was not possible.

mark950

posted:11/15/2011

Delightfull and light. Also can be made with other flavors of pudding such as chocolate drizzled with rasberry topping. Bite sized wonders!!