Comida Kraft
Recipe Box

Pumpkin-Spiced Pecan Mix

Prep Time
10
min.
Total Time
30
min.
Servings

16 servings, 1/4 cup each

These pecans are tossed with sugar and pumpkin spice, and they are sure are nice—on their own, in salads or wrapped up as edible homemade gifts.

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What You Need

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Make It

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  • Heat oven to 300ºF.
  • Mix sugar and pumpkin pie spice until blended. Toss nuts with butter in large bowl. Add sugar mixture; mix lightly. Spread onto rimmed baking sheet sprayed with cooking spray.
  • Bake 18 to 20 min. or until nuts are lightly toasted.
  • Spread onto large sheet of waxed paper; cool completely.

Serving Suggestion

Enjoy these flavorful nuts as a snack or crunchy addition to your favorite salad.

Substitute

Substitute ground cinnamon for the pumpkin pie spice.

How to Store

Store in tightly covered container at room temperature up to 1 week.

Servings

  • 16 servings, 1/4 cup each

Nutritional Information

Serving Size 16 servings, 1/4 cup each
AMOUNT PER SERVING
Calories 200
Total fat 17g
Saturated fat 3g
Cholesterol 5mg
Sodium 80mg
Carbohydrate 11g
Dietary fiber 2g
Sugars 7g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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