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You'll know its a special occasion when these pumpkin flavored treats are served.
Use a small ice cream scoop to quickly portion the scoops of dough onto the baking sheet.
The cakes can be made ahead of time. Bake and freeze up to 2 weeks. When freezing, place in single layer in pan to prevent them from sticking together. Thaw completely before using to assemble whoopie pies.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
These are easy and taste so good! The ginger cream really sets these apart from other whoopie pies. Can't wait to share them with my friends.