• Pumpkin-Spiced Whoopie Pies with Ginger Cream

Pumpkin-Spiced Whoopie Pies with Ginger Cream

4.8
(21) 19 Reviews
Prep Time
20
min.
Total Time
54
min.
Servings

16 servings

When the bake sale table is groaning from all those pumpkin pies piled on top, you'll be glad you brought Pumpkin-Spiced Whoopie Pies with Ginger Cream.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat first 7 ingredients with mixer until well blended. Scoop into 32 mounds, 3 inches apart, on baking sheet sprayed with cooking spray, using about 2 Tbsp. for each.
  • Bake 12 to 14 min. or until toothpick inserted in centers comes out clean. Cool on baking sheet 2 min. Remove to wire racks; cool completely.
  • Beat cream cheese, marshmallow cream, ginger and cinnamon in large bowl with mixer until well blended. Whisk in COOL WHIP. Spread 3 Tbsp. onto flat side of 1 cake; top with second cake, flat-side down. Roll edge in sprinkles. Repeat with remaining cakes. Keep refrigerated.

Size Wise

You'll know its a special occasion when these pumpkin flavored treats are served.

Shortcut

Use a small ice cream scoop to quickly portion the scoops of dough onto the baking sheet.

Make Ahead

The cakes can be made ahead of time. Bake and freeze up to 2 weeks. When freezing, place in single layer in pan to prevent them from sticking together. Thaw completely before using to assemble whoopie pies.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 390
% Daily Value
Total fat 17g
Saturated fat 7g
Cholesterol 55mg
Sodium 380mg
Carbohydrate 58g
Dietary fiber 1g
Sugars 43g
Protein 4g
   
Vitamin A 50 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • loharris929 | Sun, Nov 16 2014 2:29 PM

  • pamelita6 | Thu, Oct 23 2014 3:12 PM

    These are easy and taste so good! The ginger cream really sets these apart from other whoopie pies. Can't wait to share them with my friends.

  • jessw222 | Wed, Oct 17 2012 1:21 PM

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