Pumpkin-Spiced Whoopie Pies with Ginger Cream - Kraft Recipes Top
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Pumpkin-Spiced Whoopie Pies with Ginger Cream

Prep Time
20
min.
Total Time
54
min.
Servings

16 servings

When the bake sale table is groaning from all those pumpkin pies piled on top, you'll be glad you brought these Pumpkin-Spiced Whoopie Pies with Ginger Cream.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat first 7 ingredients with mixer until blended. Scoop into 32 mounds, 3 inches apart, on baking sheet sprayed with cooking spray, using about 2 Tbsp. for each.
  • Bake 12 to 14 min. or until toothpick inserted in centers comes out clean. Cool on baking sheet 2 min. Remove to wire racks; cool completely.
  • Beat cream cheese, marshmallow creme, ginger and cinnamon in large bowl with mixer until blended. Whisk in COOL WHIP.
  • Spread 3 Tbsp. onto flat side of 1 cake; top with second cake, flat side down. Roll edge in sprinkles. Repeat with remaining cakes. Keep refrigerated.

Substitute

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Size Wise

You'll know it's a special occasion when you get to enjoy one of these delicious pumpkin-flavored treats.

Substitute

Substitute KRAFT Caramel Bits or toffee bits for the chopped ginger, stirring them into the cream cheese mixture along with the COOL WHIP.

Note

Any leftover whoopie pies can be frozen. No need to thaw them before serving - they're equally as delicious when served frozen.

Shortcut

Use a small ice cream scoop to quickly portion the dough onto the prepared baking sheet.

Make Ahead

The cakes can be baked ahead of time. Cool, then freeze up to 2 weeks. When freezing, place in single layer in pan to prevent them from sticking together. Thaw completely before using to assemble the whoopie pies.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 350
Total fat 14g
Saturated fat 7g
Cholesterol 55mg
Sodium 360mg
Carbohydrate 54g
Sugars 40g
Protein 4g
% Daily Value
Vitamin A 80 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I LOVE crystalized ginger, get it at the bulk food store so it's a little more reasonable since you... I LOVE crystalized ginger, get it at the bulk food store so it's a little more reasonable since you are buying in such a small amount. Used the new cinnamon cool whip, with the ginger was very yummy.
Date published: 2011-11-03
Rated 5 out of 5 by from Unbelievably good! Unbelievably good! Don't be frugal w/ the cream-you will have more than enough to overfill these guys. I used pumpkin pie spice in the cream--my grocer was out of just ginger. LOVE these!!!
Date published: 2011-11-06
Rated 5 out of 5 by from Everyone loved this when I took to a pot luck! Everyone loved this when I took to a pot luck! Also used 1/2 t. ground ginger instead of crystallized. Had some extra filling leftover and used it as a dip for apple slices. Yum!
Date published: 2011-10-26
Rated 5 out of 5 by from This was a great hit! This was a great hit!! The are so moist and yummy! My kids loved them and all the players on the soccer team loved them. The were running aroung yelling Whoopieee!!!
Date published: 2011-11-15
Rated 5 out of 5 by from This recipe is absolutely delicious and easy to make! This recipe is absolutely delicious and easy to make! I didn't use crystallized ginger but used regular ginger instead and it was still delicious!
Date published: 2011-12-02
Rated 5 out of 5 by from These are easy and taste so good! These are easy and taste so good! The ginger cream really sets these apart from other whoopie pies. Can't wait to share them with my friends.
Date published: 2014-10-23
Rated 5 out of 5 by from very easy and delicious. very easy and delicious. I made them ahead of time and froze them. i could not resist tasting before they were completely thawed. sooooo good!
Date published: 2011-06-13
Rated 5 out of 5 by from made it for a luncheon at work everyone enjoyed. made it for a luncheon at work everyone enjoyed. I used 1/4 teaspoon of ground ginger instead of the crystallized ginger witch is very costly
Date published: 2011-10-23
Rated 2 out of 5 by from we did not care for the spiced cream centers. we did not care for the spiced cream centers. We will stick with the original whoopie pie cookies they are the best for us.
Date published: 2011-11-08
Rated 4 out of 5 by from I made these for Thanksgiving and everyone went crazy for them. I made these for Thanksgiving and everyone went crazy for them. They even began to cut them up to ration them
Date published: 2012-01-11
Rated 5 out of 5 by from Delicious! Delicious! I skipped the ginger though and my family still can't get enough of them :)
Date published: 2011-11-06
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