Pumpkin-Stuffed Shells - Kraft Recipes Top
Comida Kraft
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Pumpkin-Stuffed Shells

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Total Time

9 servings

Celebrate fall with the perfect autumnal pasta dish - Pumpkin-Stuffed Shells! With great ingredients like ricotta cheese, alfredo sauce, walnuts, Parmesan and, of course, pumpkin, you're going to find something to love in Pumpkin-Stuffed Shells.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Spread 1/2 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  • Reserve 1/2 cup mozzarella. Combine remaining mozzarella with all remaining ingredients except pasta shells; spoon into shells. Place in prepared baking dish; drizzle with remaining pasta sauce. Cover.
  • Bake 30 min. or until heated through. Sprinkle with reserved mozzarella; bake 5 min. or until melted.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Special Extra

Garnish with additional fresh sage leaves before serving.


Prepare using CLASSICO Light Creamy Alfredo Pasta Sauce, POLLY-O Natural Part Skim Ricotta Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.


  • 9 servings

Nutritional Information

Serving Size 9 servings
Calories 400
Total fat 19g
Saturated fat 10g
Cholesterol 75mg
Sodium 580mg
Carbohydrate 38g
Dietary fiber 3g
Sugars 6g
Protein 21g
% Daily Value
Vitamin A 160 %DV
Vitamin C 4 %DV
Calcium 40 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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