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Pumpkin Sweet Rolls with Cream Cheese Frosting

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Total Time

10 servings

What do you get when you wrap pumpkin filling in puff pastry dough and top with a smear of cream cheese frosting? Deliciousness. You get deliciousness.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Roll pastry on lightly floured surface to 12x11-inch rectangle.
  • Mix 6 oz. cream cheese, pumpkin, pumpkin pie spice and 1/4 cup sugar until blended; spread onto pastry to within 1/2 inch of edges. Roll up, starting at one short side.
  • Use serrated knife and gently sawing motion to cut roll-up into 10 slices. Place, cut sides up, on parchment-covered baking sheet.
  • Bake 30 min. or until golden brown.
  • Mix remaining cream cheese and sugar until blended; spread onto warm rolls. Sprinkle with pumpkin seeds.


Prepare using PHILADELPHIA Neufchatel Cheese.


Substitute chopped PLANTERS Pecans for the pumpkin seeds.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 250
Total fat 18g
Saturated fat 7g
Cholesterol 30mg
Sodium 150mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 7g
Protein 4g
% Daily Value
Vitamin A 25 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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