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Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Line pan with foil, with ends of foil extending over sides. Use foil handles to lift chilled cheesecake from pan before cutting to serve.
To bake cheesecake in 9-inch springform pan instead, prepare as directed increasing the bake time to 55 min. to 1 hour 5 min or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I've made this recipe for years but just in a lil different way and it's one of those that's asked for over and over to many family functions. I hope you enjoy it as much as we all have. Happy Baking
wow! love this pumpkin bars,great for potluck! A big hit...
I've made this several times, it's the go to comfort food of desserts. My only complaint the first time I made this was the crust. The gingersnaps were just too much for me and my family so I now make it with cinnamon flavored graham crackers and skip the pecans all together. Excellent for Thanksgiving or any heck, for us pumpkin lovers..any time of the year!! Off to my kitchen to make another! :)