Pumpkin-Swirl Cheesecake

4.7
(520) 464 Reviews
Prep Time
20
min.
Total Time
6
hr.
5
min.
Servings

16 servings

When the last golden days of summer fade away, pumpkin returns to make everything OK again. Welcome the season with these creamy cheesecake bars.

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What You Need

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Make It

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  • Heat oven to 325°F
  • Mix gingersnap crumbs, nuts and butter; press onto bottom of 13x9-inch pan.
  • Beat cream cheese, 3/4 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, beating after each just until blended. Remove 1-1/2 cups batter. Stir remaining sugar, pumpkin and spices into remaining batter.
  • Spoon half the pumpkin batter into crust; top with spoonfuls of half the plain batter. Repeat layers; swirl gently with knife.
  • Bake 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

Make it Easy

Line pan with foil, with ends of foil extending over sides. Use foil handles to lift chilled cheesecake from pan before cutting to serve.

How to Prepare Cheesecake in Springform Pan

To bake cheesecake in 9-inch springform pan instead, prepare as directed increasing the bake time to 55 min. to 1 hour 5 min or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 26g
Saturated fat 14g
Cholesterol 130mg
Sodium 330mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 19g
Protein 6g
   
Vitamin A 60 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • AMerjil |

    I've made this recipe for years but just in a lil different way and it's one of those that's asked for over and over to many family functions. I hope you enjoy it as much as we all have. Happy Baking

  • LLew01 |

    wow! love this pumpkin bars,great for potluck! A big hit...

  • sassiechick77 |

    I've made this several times, it's the go to comfort food of desserts. My only complaint the first time I made this was the crust. The gingersnaps were just too much for me and my family so I now make it with cinnamon flavored graham crackers and skip the pecans all together. Excellent for Thanksgiving or any heck, for us pumpkin lovers..any time of the year!! Off to my kitchen to make another! :)

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