Pumpkin-Swirl Cheesecake - Kraft Recipes Top
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Pumpkin-Swirl Cheesecake

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16 servings

Celebrate the start of fall with this Pumpkin-Swirl Cheesecake. This delectable Pumpkin-Swirl Cheesecake is a tasty way to welcome the season!

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Combine gingersnap crumbs, nuts and butter; press onto bottom of 13x9-inch pan.
  • Beat cream cheese, 3/4 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, beating on low speed after each just until blended. Remove 1-1/2 cups batter; set aside. Stir remaining sugar, pumpkin and spices into remaining batter.
  • Pour half the pumpkin batter over crust; top with spoonfuls of half the plain batter. Repeat layers; swirl gently with knife.
  • Bake 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours.


Prepare using PHILADELPHIA Neufchatel Cheese.

How to Soften Cream Cheese

Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 45 sec. or until slightly softened.

Make it Easy

Line pan with foil, with ends of foil extending over sides. Use foil handles to lift chilled cheesecake from pan before cutting to serve.

How to Test Cheesecake Doneness

Check cheesecake doneness by gently shaking the pan. If the cheesecake is done, it will be set except for a small area in the center that will be soft and jiggly. Do not insert a knife into the center as this may cause the cheesecake to crack during cooling.

How to Bake Cheesecake in Springform Pan

To bake cheesecake in 9-inch springform pan instead, prepare as directed increasing the baking time to 55 min. to 1 hour 5 min or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 370
Total fat 27g
Saturated fat 14g
Cholesterol 115mg
Sodium 330mg
Carbohydrate 25g
Dietary fiber 0.9141g
Sugars 19g
Protein 6g
% Daily Value
Vitamin A 110 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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