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16 servings, one slice each
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Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
To avoid overbaking a cheesecake, check for doneness at the minimum baking time by gently shaking the pan. If the cheesecake is done, the edge should be slightly puffed and it will be set except for a small area in the center that will be soft and jiggly. Do not insert a knife into the center as this may cause the cheesecake to crack during cooling.
Line 13x9-inch baking pan with foil. Prepare as directed, decreasing baking time to 45 min. or until center is almost set.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this recipe right after I received the issue of Food and Family that it was in. My family loved it and I have passed it on to friends. I will definitely make it again. Delicious!!
Really good the first few days. Kind of tastes like a mixture of pumpkin pie and cheesecake w/ a nutty crust