Pumpkin Tres Leches Cake - Kraft Recipes Top
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Pumpkin Tres Leches Cake

Prep Time
25
min.
Total Time
2
hr.
40
min.
Servings

16 servings

Try a twist on a favorite with our Pumpkin Tres Leches Cake. Inspired by our love for pumpkin spice lattes, our Pumpkin Tres Leches Cake is fall-tastic.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter as directed on package; blend in pumpkin. Pour into 13x9-inch pan sprayed with cooking spray.
  • Bake 30 to 35 min. or until toothpick inserted in center comes out clean. Cool cake in pan 10 min.
  • Meanwhile, add hot water to coffee; stir until dissolved. Pour into blender. Add milks and sour cream; blend well.
  • Pierce cake with large fork at 1/2-inch intervals. Pour milk mixture over cake, re-piercing cake if necessary until milk mixture is completely absorbed.
  • Refrigerate 1 hour. Serve topped with COOL WHIP.

Size Wise

This coffee-infused variation of a classic cake can be enjoyed on a special occasion.

Variation

Prepare cake batter as directed on package. Pour into 18 paper-lined muffin cups. Bake as directed on package for cupcakes; cool completely. Pierce cupcakes with fork. Prepare milk mixture as directed; spoon over cupcakes. Refrigerate and continue as directed. Makes 18 servings.

How to Store

Keep refrigerated.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 310
Total fat 15g
Saturated fat 6g
Cholesterol 50mg
Sodium 230mg
Carbohydrate 40g
Sugars 30g
Protein 5g
% Daily Value
Vitamin A 80 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

571380:206983

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