Pumpkin Waffles - Kraft Recipes Top
Comida Kraft
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Pumpkin Waffles

Prep Time
Total Time

10 servings

What You Need

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Make It

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  • Spray electric Belgian waffle iron with cooking spray. Heat iron to medium heat.
  • Meanwhile, combine first 4 ingredients in large bowl. Whisk eggs, milk, oil and vanilla in medium bowl until blended. Stir in pumpkin and sour cream. Add to flour mixture; stir just until blended. (Do not overmix.)
  • Pour amount of batter directed by manufacturer onto grids of waffle iron. Close lid quickly. (Do not open until waffle is done. Waffle may need to cook for more than 1 cooking cycle.) Lift waffle off grid with fork. Repeat with remaining batter.

Special Equipment Needed

Storage Know-How

Cool any leftover waffles, then wrap individually in plastic wrap. Place in freezer-weight resealable plastic bag, then freeze up to 2 months. When ready to serve, toast frozen waffles on the lowest setting of your toaster until heated through, repeating if necessary until waffles are warmed to desired temperature.

How to Keep the Waffles Warm

Heat oven to 200°F. Place waffles in single layer on oven rack to keep warm until ready to serve.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 270
Total fat 10g
Saturated fat 3g
Cholesterol 50mg
Sodium 230mg
Carbohydrate 39g
Dietary fiber 3g
Sugars 23g
Protein 5g
% Daily Value
Vitamin A 130 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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