Comida Kraft
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Pumpkin-Walnut Pie Bars

(23) 15 Reviews
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3 dozen bars or 36 servings, 1 bar each

One reviewer made these Pumpkin-Walnut Pie Bars in October to test them for Thanksgiving—and made them three more times in between!

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What You Need

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Make It

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  • Preheat oven to 350°F. Beat margarine and sugar in small bowl with electric mixer on medium speed until well blended. Add flour and walnuts; stir until mixture is well blended and crumbly. Remove 3/4 cup of the walnut mixture; set aside for later use. Press remaining walnut mixture firmly onto bottom of 15x10x1-inch baking pan. Bake 15 to 18 min. or until lightly browned.
  • Mix pumpkin, condensed milk, molasses, eggs, pumpkin pie spice and vanilla until well blended; pour over crust. Sprinkle with reserved walnut mixture.
  • Bake an additional 30 to 35 min. or until pumpkin mixture is set. Cool in pan on wire rack. Drizzle with Powdered Sugar Glaze. Cut into 36 bars to serve. Store in tightly covered container in refrigerator.


Prepare as directed, substituting PLANTERS Pecans for the walnuts.


  • 3 dozen bars or 36 servings, 1 bar each

Nutritional Information

Serving Size 3 dozen bars or 36 servings, 1 bar each
Calories 170
% Daily Value
Total fat 8g
Saturated fat 1.5g
Cholesterol 15mg
Sodium 60mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 18g
Protein 3g
Vitamin A 45 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kearneyjan |

    very good!!!

  • shardajo |

    Disappointing. Too wet, even cooking more than required. Too much sugar with not much "pumpkin pie" flavour.

  • JoannaSeaman |

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