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Make a cream cheese glaze for this wreath instead of the powdered sugar glaze. Beat 4 oz. (1/2 of 8-oz. pkg.) softened PHILADELPHIA Cream Cheese, 3/4 cup powdered sugar and 1 tsp. vanilla until blended. Beat in 1 to 2 Tbsp. milk until desired consistency. Drizzle over wreath; sprinkle with nuts.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.