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Substitute 2-1/2 cups shredded cabbage and 1/2 cup grated carrots for the coleslaw mix.
Prepare using a red onion for a more colorful topping.
The pickled cabbage adds just the right touch to the pupusas. Plus, the cabbage blend is a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.