Pupusas with Pickled Cabbage - Kraft Recipes Top
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Pupusas with Pickled Cabbage

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Makes 8 servings.

Enjoy a traditional Salvadoran dish of Pupusas with Pickled Cabbage! Try these cheese-stuffed pupusas for a weeknight dish!

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What You Need

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Make It

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  • Mix masa harina and 1-1/4 cups water. If dough seems dry, add additional water, 1 Tbsp. at a time, for proper consistency. Let rest 5 min. Divide into 16 equal balls.
  • Flatten each dough ball on lightly floured surface or with tortilla press into 5-inch round. Cover to keep from drying out. Place 1 Tbsp. cheese between 2 tortillas; pinch edges together to seal.
  • Add coleslaw blend and onions to 4 cups boiling water; cook 5 min. Drain; place in bowl. Add dressing; toss to coat.
  • Heat skillet on medium-high heat. Cook pupusas, in batches, 2 min. on each side or until cheese is melted and tortillas are lightly browned. Served topped with pickled cabbage.

Special Equipment Needed


Substitute 2-1/2 cups shredded cabbage and 1/2 cup grated carrots for the coleslaw mix.


Prepare using a red onion for a more colorful topping.


  • Makes 8 servings.

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Nutrition Bonus

The pickled cabbage adds just the right touch to the pupusas. Plus, the cabbage blend is a good source of vitamin C.

Nutritional Information

Serving Size Makes 8 servings.
Calories 170
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 3g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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