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Appetizers

Quesadillas in Black Bean Sauce

Quesadillas in Black Bean Sauce recipe
photo by:kraft
Cheesy quesadillas are warmed in a skillet with lightly mashed black beans and then topped with chopped tomatoes and cilantro for added color and flavor.
time
prep:
5 min
total:
12 min
servings
total:
4 servings
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What You Need

1
can   (15 oz.) black beans, undrained
4
 corn tortillas (6 inch)
1
cup  KRAFT Shredded Colby & Monterey Jack Cheeses
2
Tbsp.  KRAFT Real Mayo Mayonnaise
1/4
cup  chopped tomatoes
1
Tbsp.  chopped cilantro

Make It

COOK beans in large skillet on medium heat 4 min. or until heated through, stirring frequently; mash lightly with fork.

TOP half of each tortilla with 1/4 cup cheese; fold in half. Add to bean mixture in skillet; cook on low heat 3 min. or until cheese is melted, turning after 2 min.

SERVE topped with remaining ingredients.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods on occasion but remember to keep portion size in mind.
Special Extra
For added flavor, top each with 1 chopped canned chipotle pepper in adobo sauce just before serving.
Substitute
Substitute BREAKSTONE'S or KNUDSEN Sour Cream for the mayo.
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