Queso Blanco Chicken Florentine - Kraft Recipes Top
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Queso Blanco Chicken Florentine

Prep Time
Total Time

4 servings

Shell pasta is ideal for trapping the creamy, cheesy, garlicky sauce in this quick weeknight chicken Florentine.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. on each side or until evenly browned on both sides. Remove from skillet.
  • Add water, garlic powder and Italian seasoning to skillet; stir. Bring to boil; stir in Pasta. Top with chicken; cover. Simmer on medium-low heat 15 min. or until chicken is done (165ºF) and pasta is tender. Remove chicken from skillet; cover to keep warm.
  • Stir Cheese Sauce and spinach into ingredients in skillet; cook 3 to 4 min. or until heated through, stirring occasionally. Sprinkle with Parmesan.

Special Equipment Needed


Substitute 3 cups chopped fresh spinach leaves for the frozen chopped spinach.

Serve the Meal With a Salad

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Looking for a main dish to add to your healthful eating plan? Just pair pasta with lean poultry and spinach, an excellent source of vitamin A.

Nutritional Information

Serving Size 4 servings
Calories 470
Total fat 17g
Saturated fat 4.5g
Cholesterol 85mg
Sodium 790mg
Carbohydrate 45g
Dietary fiber 3g
Sugars 4g
Protein 38g
% Daily Value
Vitamin A 280 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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