Comida Kraft
Recipe Box

Queso Blanco Quesadillas

(1) 1 Review
Prep Time
Total Time

4 servings

Sure, queso blanco is the ooey, gooey star of these quesadillas. But we've added onions and red and green peppers for added flavor and color.

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What You Need

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Make It

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  • Cook chicken and vegetables in large nonstick skillet on medium heat 10 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally. Remove from skillet. Carefully wipe skillet clean with paper towel.
  • Spoon 1/4 of the chicken mixture onto half of each tortilla. Top with VELVEETA; fold in half.
  • Cook, in batches, in skillet 2 min. on each side or until quesadillas are browned on both sides and VELVEETA is melted.

Serving Suggestion

Serve topped with shredded lettuce and chopped tomatoes.


Prepare using 1 cup VELVEETA Queso Blanco Shredded Pasteurized Prepared Cheese Product.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 370
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 85mg
Sodium 780mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 4g
Protein 33g
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Gretchen10141208 |

    This is a great, quick food that you can fix if you have left over chicken that needs used up or something quick for the kids. I added some sour cream on top and its pretty darn good. Great for a quick yummy lunch!