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Appetizers

Queso Blanco Quesadillas

Queso Blanco Quesadillas recipe
photo by:kraft
Sure, queso blanco is the ooey, gooey star of these quesadillas. But we've added onions and red and green peppers for added flavor and color.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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What You Need

1
lb.  boneless skinless chicken breasts, cut into strips
1/2
cup  each red and green pepper strips
1/2
cup  sliced onions
4
 flour tortillas (8 inch)
1/4
lb.  (4 oz.) Queso Blanco VELVEETA®, thinly sliced

Make It

COOK chicken and vegetables in large nonstick skillet on medium heat 10 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally. Remove from skillet. Wipe skillet clean with paper towel.

SPOON 1/4 of the chicken mixture onto half of each tortilla. Top with VELVEETA; fold in half.

COOK, in batches, in skillet 2 min. on each side or until quesadillas are browned on both sides and VELVEETA is melted.

Kraft Kitchens Tips

Serving Suggestion
Serve topped with shredded lettuce and chopped tomatoes.
Substitute
Prepare using 1 cup VELVEETA Queso Blanco Shredded Pasteurized Prepared Cheese Product.
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