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Prepare using 2% Milk VELVEETA.
Refrigerate leftover sauce up to 3 days. Then, reheat and serve as a dip with cut-up fresh vegetables or spooned over grilled steaks.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
love this recipe. made it for my girlfriend and her family they loved it too. If you cook your meat right you will have a vary flavorful and juicy burger, I added some Worcester sauce to the meat gave it more flavor! Over all the queso sauce was vary good it could use some personal tweaks but I will have to save that for the next time I make it!