Queso Dip

4.7
(19) 17 Reviews
Prep Time
5
min.
Total Time
10
min.
Servings

Makes 2-1/2 cups or 20 servings, 2 Tbsp. dip and 15 chips each.

Queso dip recipes don't come any easier—or more delicious—than this. Cut up some VELVEETA, open a can of tomatoes and chiles, and you're nearly there.

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What You Need

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Make It

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  • Mix VELVEETA and tomatoes in 1-1/2-qt. microwaveable bowl.
  • Microwave on HIGH 5 min. or until VELVEETA is melted, stirring after 3 min. Serve with the chips.

Special Extra

Cut lengthwise slice from top of 1-lb. round bread loaf. Remove center of loaf, leaving 1-inch-thick shell. Pour prepared dip into bread shell. Garnish rim of bread shell with fresh rosemary sprigs to resemble a wreath.

Creative Leftovers

Cover and refrigerate any leftover dip. Reheat, then spoon over hot baked potatoes or cooked pasta.

Variation

Prepare as directed, using 2% Milk VELVEETA and WHEAT THINS Toasted Chips Multi-Grain. Makes 2-1/2 cups or 20 servings, 2 Tbsp. dip and 15 chips each.

Servings

  • Makes 2-1/2 cups or 20 servings, 2 Tbsp. dip and 15 chips each.

Nutritional Information

Serving Size Makes 2-1/2 cups or 20 servings, 2 Tbsp. dip and 15 chips each.
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 9g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 660mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 5g
Protein 5g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • knowell50 |

    Taste great and the family loved it.

  • ajhendrickson |

    It was truly amazing how fast it flew off the table, it has a nice spicy kick to it but also with the bread bowl it gives this dip a nice versatility.

  • brittaney_minshew |

    It's very tasty. Gets your guest asking what it is good. It dries up and gets hard very fast though.

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