Queso Dip in a Bread Bowl - Kraft Recipes Top
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Queso Dip in a Bread Bowl

Prep Time
Total Time

24 servings, 2 Tbsp. each

The easiest queso dip ever has just two ingredients (three if you count the bread bowl it's served in)—VELVEETA and canned tomatoes and chiles.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces; set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 min. or until lightly toasted. Cool slightly.
  • Mix VELVEETA and tomatoes in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min. Pour into bread shell.
  • Serve with reserved bread pieces.

Special Equipment Needed

Size Wise

When eating appetizers at a social occasion, preview your choices and decide which you'd like to try instead of taking some of each.

Creative Leftovers

Cool, then refrigerate any leftover dip. Reheat before spooning over hot baked potatoes or cooked pasta.

Serving Suggestion

Serve with tortilla chips or assorted cut-up fresh vegetables in addition to the torn bread pieces.


  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
Calories 120
Total fat 5g
Saturated fat 3g
Cholesterol 20mg
Sodium 360mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 5g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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