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24 servings, 2 Tbsp. each
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When eating appetizers at a social occasion, preview your choices and decide which you'd like to try instead of taking some of each.
Cool, then refrigerate any leftover dip. Reheat before spooning over hot baked potatoes or cooked pasta.
Serve with tortilla chips or assorted cut-up fresh vegetables in addition to the torn bread pieces.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.