Queso Fundido with Corn-Bread Dippers

1
(0) 0 Reviews
Prep Time
45
min.
Total Time
1
hr.
23
min.
Servings

48 dippers

Cheese fondue goes south of the border. Roasted peppers and jicama mix into the ooey gooey goodness. Cornbread dippers add the final touch.

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What You Need

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Make It

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  • 1. For the cornbread dippers, prepare corn muffin mix according to package directions. Spread batter in a greased 9x9x2-inch baking pan. Bake in a 400 degree F oven about 15 minutes or until top is golden. Cool bread in pan on a wire rack for 10 minutes. Remove bread from pan; cool completely on rack. Using a long-bladed, serrated knife, cut bread into 1/2-inch slices. Cut each slice into thirds. Place in a single layer on a large, ungreased baking sheet. Bake in a 400 degree F oven for 8 to 10 minutes or until crisp and cut surfaces are golden, turning slices over after 5 minutes. Cool on a wire rack. Store in an airtight container up to 2 days. Makes 48 dippers.
  • 2. Meanwhile, quarter peppers; remove stems, seeds, and membranes. Place pepper pieces, skin side up. on a foil-lined baking sheet. Bake in a 425 degree F oven for 20 to 25 minutes or until skins are blistered and dark. Wrap peppers in foil; let stand 15 minutes. Peel off skin and discard. Finely chop peppers.
  • 3. Meanwhile, toss together cheese and flour in a bowl; set aside. Cook onion in hot butter in a medium saucepan until onion is tender. Stir in half-and-half. Gradually add small amounts of the cheese mixture, stirring constantly over low heat until cheese is melted. Stir in roasted peppers and jicama; heat through. Transfer mixture to a fondue pot. Place fondue pot over a fondue burner. Keep dip warm up to 2 hours.

Servings

  • 48 dippers

Nutritional Information

Serving Size 48 dippers
AMOUNT PER SERVING
Calories 119
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 23mg
Sodium 164mg
Carbohydrate 9g
Dietary fiber 0g
Protein 5g
   
Vitamin A 7 %DV
Vitamin C 23 %DV
Calcium 13 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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