Appetizers

Queso Fundido Italiano

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photo by:kraft

time

prep:

25 min

total:

35 min

servings

total:

2-1/4 cups or 18 servings, 2 Tbsp. dip and 1 bread slice each

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What You Need

small onion, thinly sliced

1/2

lb. Italian sausage links, casings removed, cut into bite-size pieces

1/2

tsp. crushed red pepper

pkg. (6 oz.) baby spinach leaves

pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

French baguette (3/4 lb.), cut into 18 slices

Make It

HEAT oven to 350ºF.

HEAT nonstick skillet on medium heat. Add onions; cook 8 to 10 min. or until tender and golden brown, stirring frequently. Remove from skillet; set aside.

ADD sausage to skillet; cook 5 min. or until browned, stirring occasionally. Stir in red pepper; cook 1 min. Add spinach. Cover; cook 2 min. Stir in cheese. Spoon into 9-inch pie plate; top with onions.

BAKE 10 min. Serve with bread.