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Appetizers

Queso Fundido Italiano

Queso Fundido Italiano recipe
photo by:kraft
time
prep:
25 min
total:
35 min
servings
total:
2-1/4 cups or 18 servings, 2 Tbsp. dip and 1 bread slice each
Magazine Acquisition

What You Need

1
small  onion, thinly sliced
1/2
lb.  Italian sausage links, casings removed, cut into bite-size pieces
1/2
tsp.  crushed red pepper
1
pkg.   (6 oz.) baby spinach leaves
1
pkg.  (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1
 French baguette (3/4 lb.), cut into 18 slices

Make It

HEAT oven to 350ºF.

HEAT nonstick skillet on medium heat. Add onions; cook 8 to 10 min. or until tender and golden brown, stirring frequently. Remove from skillet; set aside.

ADD sausage to skillet; cook 5 min. or until browned, stirring occasionally. Stir in red pepper; cook 1 min. Add spinach. Cover; cook 2 min. Stir in cheese. Spoon into 9-inch pie plate; top with onions.

BAKE 10 min. Serve with bread.

Kraft Kitchens Tips

Substitute
For a spicier version of this flavorful dip, prepare using hot Italian sausage.
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