Comida Kraft
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Queso Fundido Italiano

(2) 2 Reviews
Prep Time
Total Time

2-1/4 cups or 18 servings, 2 Tbsp. dip and 1 bread slice each

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Heat nonstick skillet on medium heat. Add onions; cook 8 to 10 min. or until tender and golden brown, stirring frequently. Remove from skillet; set aside.
  • Add sausage to skillet; cook 5 min. or until browned, stirring occasionally. Stir in red pepper; cook 1 min. Add spinach. Cover; cook 2 min. Stir in cheese. Spoon into 9-inch pie plate; top with onions.
  • Bake 10 min. Serve with bread.


For a spicier version of this flavorful dip, prepare using hot Italian sausage.


  • 2-1/4 cups or 18 servings, 2 Tbsp. dip and 1 bread slice each

Nutritional Information

Serving Size 2-1/4 cups or 18 servings, 2 Tbsp. dip and 1 bread slice each
Calories 110
% Daily Value
Total fat 4.5g
Saturated fat 2g
Cholesterol 10mg
Sodium 290mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 1g
Protein 6g
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jmonkey07 |

    This was very tasty! loved it some of my favorite foods all mixed together. I think next time i'm going to try and make it for breakfast and add some scrambled egg to it kinda like a quiche i think that would be very good;)

  • millieeley |

    My family enjoyed this recipe, however i did not and it did not turn out as I expected it. I was looking forward to a very tasty appetizer. I did not get anything close to that! It looked like melted cheese and thats it. It was awful. I was extreamly disappointed. Kraft don't let me down!