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Salads & sides

Queso Potatoes

Queso Potatoes recipe
photo by:kraft
A homemade queso dip is just the right topping for a baked potato. It's the perfect combination of cheesy and spicy!
time
prep:
10 min
total:
28 min
servings
total:
4 servings
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What You Need

4
 baking potatoes (2 lb.)
1
lb.   (16. oz) VELVEETA®, cut into 1/2-inch cubes
1
can   (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained

Make It

PIERCE potatoes with fork or sharp knife. Microwave on HIGH 18 min. or until tender.

MICROWAVE VELVEETA and RO*TEL in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

CUT potatoes lengthwise in half. Top each with 1/4 cup VELVEETA sauce.

Ro*Tel is a product of ConAgra Foods, Inc.

Kraft Kitchens Tips

Special Extra
Reserve remaining sauce to serve over grilled chicken as part of tomorrow night's dinner.
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