Queso Potatoes

4.5
(2) 2 Reviews
Prep Time
10
min.
Total Time
28
min.
Servings

4 servings

A homemade queso dip is just the right topping for a baked potato. It's the perfect combination of cheesy and spicy!

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What You Need

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Make It

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  • Pierce potatoes with fork or sharp knife. Microwave on HIGH 18 min. or until tender.
  • MICROWAVE VELVEETA and RO*TEL in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
  • Cut potatoes lengthwise in half. Top each with 1/4 cup VELVEETA sauce.
Ro*Tel is a product of ConAgra Foods, Inc.

Special Extra

Reserve remaining sauce to serve over grilled chicken as part of tomorrow night's dinner.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 30mg
Sodium 670mg
Carbohydrate 41g
Dietary fiber 4g
Sugars 7g
Protein 10g
   
Vitamin A 10 %DV
Vitamin C 30 %DV
Calcium 35 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Manny1282 |

    I love this recipe except that i added broccoli and bacon.

  • mamabella1 |

    i added some hanburger meat green onions and some red kidney beans and salsa.

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