Queso Quesadilla Cheese with Mango Salsa - Kraft Recipes Top
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Queso Quesadilla Cheese with Mango Salsa

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12 servings

Garnished with finely chopped fresh cilantro, our Queso Quesadilla Cheese with Fresh Mango Salsa will forever change the way you think of cheese appetizers!

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What You Need

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Make It

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  • Combine first 6 ingredients in serving bowl; place in center of large plate.
  • Surround with cheese. Sprinkle with cilantro.

Special Equipment Needed

Food Facts

For best flavor, let cheese stand at room temperature about 30 min. before serving.

How to Cut Mangos

Cut each mango in half, just clearing the long flat seed. Score the flesh into squares of desired size, being careful to cut up to, but not through, the skin. Press the skin so the cut fruit pops outward, then cut the cubes from the skin to remove.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 110
Total fat 7g
Saturated fat 4g
Cholesterol 20mg
Sodium 220mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 4g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 45 %DV
Calcium 20 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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