Comida Kraft
Recipe Box

Quiche Lorraine

Prep Time
Total Time

8 servings, 1 piece each

Real men not only eat quiche—they feel lucky to do so! Women and kids, too. Strike it lucky for the family tonight with this super-easy Quiche Lorraine.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Spray 9-inch pie plate with cooking spray; line with pie crust as directed on package.
  • Place bacon, cheese and onions in prepared crust. Whisk remaining ingredients until blended; pour over ingredients in crust. Place on rimmed baking sheet.
  • Bake 45 to 50 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.

Serving Suggestion

Serve with a crisp green salad tossed with your favorite KRAFT Lite Dressing.

Special Extra

For a spicier quiche, sprinkle with 1/8 tsp. ground red pepper (cayenne) after baking.

How to Chop Onions

Cut a peeled whole onion into thin slices about 1/4 inch thick. Stack two or three slices, then make several crosswise cuts, about 1/4 inch apart, in both directions down through onion slices.


  • 8 servings, 1 piece each

Nutritional Information

Serving Size 8 servings, 1 piece each
Calories 290
Total fat 21g
Saturated fat 9g
Cholesterol 125mg
Sodium 340mg
Carbohydrate 15g
Dietary fiber 0g
Sugars 4g
Protein 12g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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