Quiche Lorraine Au Fromage - Kraft Recipes Top
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Quiche Lorraine Au Fromage

Prep Time
Total Time

8 servings

Try our riff on the classic Quiche Lorraine Au Fromage. Serve up this Quiche Lorraine Au Fromage for French-inspired brunches and parties.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Mix flour and salt in medium bowl. Cut in butter and shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Add ice water, 1 Tbsp. at a time, mixing lightly with fork until dry ingredients are evenly moistened and mixture clings together when pressed into ball. (If necessary, stir in more ice water, 1 tsp. at a time, until dough sticks together.) Flatten dough to 1/2-inch-thick round on large sheet of plastic wrap; wrap securely. Refrigerate 20 to 25 min. or until well chilled.
  • Roll out dough on lightly floured surface to 13-inch round. Place in 9-inch pie plate; fold under and flute edge. Sprinkle bacon and cheese onto bottom of crust. Whisk eggs and half-and-half until blended; pour into crust.
  • Bake 15 min. Reduce oven temperature to 350ºF. Bake 35 to 40 min. or until knife inserted in center comes out clean. Let stand 10 min. before serving.

Serving Suggestion

Serve this flavorful quiche with smart sides, such as a fresh fruit salad and glass of low-fat milk.

Foil Tip Pie

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.


Substitute a 10-inch quiche dish for the pie plate. Prepare as directed, reducing the final baking time to 25 to 30 min. or until knife inserted in center comes out clean.

Make Ahead

Quiche can be made ahead of time. Cool just to room temperature before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 360
Total fat 28g
Saturated fat 14g
Cholesterol 130mg
Sodium 370mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 3g
Protein 13g
% Daily Value
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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