Quiche Lorraine Au Fromage

5
(6) 5 Reviews
Prep Time
15
min.
Total Time
1
hr.
35
min.
Servings

8 servings

Here's our riff on the classic quiche Lorraine, with a blend of colby and Monterey Jack cheeses and smoky crumbled bacon. Bon appetit!

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Mix flour and salt in medium bowl. Cut in butter and shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Add ice water, 1 Tbsp. at a time, mixing lightly with fork until dry ingredients are evenly moistened and mixture clings together when pressed into ball. (If necessary, stir in more ice water, 1 tsp. at a time, until dough sticks together.) Flatten dough to 1/2-inch-thick round on large sheet of plastic wrap; wrap securely. Refrigerate 20 to 25 min. or until well chilled.
  • Roll out dough on lightly floured surface to 13-inch round. Place in 9-inch pie plate; fold under and flute edge. Sprinkle bacon and cheese onto bottom of crust. Whisk eggs and half-and-half until blended; pour into crust.
  • Bake 15 min. Reduce oven temperature to 350ºF. Bake 35 to 40 min. or until knife inserted in center comes out clean. Let stand 10 min. before serving.

Serving Suggestion

Serve this flavorful quiche with smart sides, such as a fresh fruit salad and glass of low-fat milk.

Variation

Substitute a 10-inch quiche dish for the pie plate. Prepare as directed, reducing the final baking time to 25 to 30 min. or until knife inserted in center comes out clean.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 28g
Saturated fat 14g
Cholesterol 130mg
Sodium 410mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 3g
Protein 11g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Chichimix |

    Very simple and delicious recipe. I lived in France for a couple of years and this is a perfect way to remember my days in france.

  • TeenageGourmet |

    I'm only 15, and yet this recipe was easy to follow, and everyone in the house said it was the best dish I've ever made! It was wonderful!

  • lmayworm |

    It was so easy and delicious! I used a refrigerated pie crust and it worked really well. It only took about 10 minutes to prepare and most of that was cooking the bacon. Will definitely make it again!

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